EDINBURGH FRINGE 2026
Edinburgh’s Finest Chicken Takeaway
— This Is What Michelin Chefs Eat When No One's Watching
Kilted Chicken. A pop-up by Chef Rodney Wages of Avery Edinburgh.
Now offering take away from the 17th July and beyond – walk-ins welcome or book ahead via Tock.
Friday, Saturday and Sunday, from 12-2pm.
Your Favourite Chicken Takeaway in Edinburgh — Made the Michelin Way
Every Michelin kitchen has a secret…
Before service, before the guests arrive — the team sits down and eats. Not the tasting menu. The real food. Proper heritage chicken, raised well, cooked with everything twenty plus years at the top of the industry teaches you.
That's the chicken takeaway Edinburgh has been waiting for. And nothing like what you're imagining.
THE BIRD
Heritage breed. Sustainably farmed.
Sourced properly, because it matters.
THE CRAFT
French Laundry. Benu. Avery.
Twenty years in Michelin kitchens — applied to one brilliant bird.
THE MOMENT
Cafe, takeaway, picnic, or eat in.
No fuss, no reservations. Just Edinburgh and extraordinary chicken.
Open Friday, Saturday and Sunday – Find Edinburgh’s Favourite Gourmet Chicken Takeaway
Edinburgh Fringe 2026 — We're here from the 20th July and throughout August. The best gourmet chicken takeaway Edinburgh has to offer, daily from 12-2pm. No booking, no fuss. Just find us.